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Method for making an acidic fermenting dough for the preparation of bread and bakery products using waste bread us patent 4613506. sept. 23 1986



Method for making an acidic fermenting dough for the preparation of bread and bakery products using waste bread us patent 4613506. sept. 23 1986



Official Gazette of the United States Patent and Trademark Office Patents 1070(4): 1711




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Accession: 028705450

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