+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Occurrence of erwinias and pseudomonads in bacterial soft rot of bell peppers



Occurrence of erwinias and pseudomonads in bacterial soft rot of bell peppers



Phytopathology 73(9): 1347




(PDF emailed within 1 workday: $29.90)

Accession: 028823215

Download citation: RISBibTeXText


Related references

Bacterial soft rot in bell peppers. 1966

Bacterial soft rot in Bell Peppers: cause and commercial control. Marketing Res. Rep, U.S.D.A., 738: 1-6,, 1966

Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers. 1964

Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers. Journal of Plant Nutrition 17(7): 1175-1191, 1994

Screening of seedlings of wild solanum spp for resistance to bacterial stem rot caused by soft rot erwinias. American Potato Journal 66(6): 379-390, 1989

Effect of precooling methods and peduncle lengths on soft rot decay of bell peppers. HortScience 17(2): 251-252, 1982

Erwinia carotovora subsp. atroseptica and Pseudomonas marginalis in soft rotted bell peppers. Plant Disease 68(2): 167, 1984

Effects of pre cooling methods on soft rot decay of bell peppers capsicum annuum cultivar california wonder. Hortscience 16(3 SECT 2): 408, 1981

Bacterial spot resistance, yield, and quality of bell and specialty peppers. HortTechnology 11(4): 648-657, 2001

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. Food Control 37: 165-170, 2014

Mixed genotypes combined with copper sprays to manage bacterial spot of bell peppers. Phytopathology 86(5): 502-508, 1996

Yield loss of bell peppers due to the bacterial spot pathogen, Xanthomonas campestris pv vesicatoria. Phytopathology 84(10): 1120, 1994

Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. Journal of Food Protection 70(3): 655-660, 2007

Characterization and occurrence of lipoxygenase in bell peppers at different ripening stages in relation to the formation of volatile flavor compounds. Journal of Agricultural & Food Chemistry 43(6): 1493-1500, 1995

U.S. imports of colored bell peppers and the opportunity for greenhouse production of peppers in Florida. Acta Horticulturae (659(1)): 81-85, 2004