+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolysates and mixtures of amino acids and amino acid compositions therefrom us patent 4675196. june 23 1987

Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolysates and mixtures of amino acids and amino acid compositions therefrom us patent 4675196. june 23 1987

Official Gazette of the United States Patent and Trademark Office Patents 1079(4): 2176

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 028971205

Download citation: RISBibTeXText

Related references

Studies on the catalytic action of poly alpha amino acids part 5 hydrolyses of p nitrophenyl acetate by poly l glutamic acid poly l aspartic acid and the co polymer of l glutamic acid and l aspartic acid. Journal of Biochemistry 69(6): 1033-1040, 1971

Studies on the catalytic action of poly-alpha-amino acids. V. Hydrolyses of p-nitrophenyl acetate by poly-L-glutamic acid, poly-L-aspartic acid and the copolymer of L-glutamic acid and L-aspartic acid. Journal of Biochemistry 69(6): 1033-1040, 1971

Seasonal fluctuations of amino acids organic acids and simple sugars in elberta peach d and chinese apricot d flower buds during and after rest proline alanine glutamic acid aspartic acid serine phenyl alanine malic acid citric acid fumaric acid pyruvic acid succinic acid. Journal of the American Society for Horticultural Science 94(2): 184-192, 1969

Daily changes of content and quantitative relations of free amino acids in roots root sap and leaves of maize m inst auto radiography amino butyric acid aspartic acid glutamic acid asparagine. Godishnik na Sofiiskiya Universitet Biologo-Geologo-Geografski Fakultet Kniga 1 Biologiya (Botanika) 59: 197-214, 1964, 1965

Chromatographic electrophoresis of amino-acids on thin layers of cellulose. IV. An analytic process of high separating power for slightly mobile animoacids (alanine, aspargine, glutamine, glycine, methionine sulfone, methionine sulfoxide, proline, serine, threonine) and for the amino-diacids (aspartic acid, cysteic acid, glutamic acid, S-carboxymethyl-cysteine). Bulletin de la Societe Chimique de France 9: 3171-3175, 1967

Effect of amino acid imbalanced diet deprived aspartic acid and glutamic acid for amino acid metabolism of tumor-bearing rats. Shikoku Acta Medica 43(5): 373-378, 1987

Paper chromatography of mixtures of amino acids containing glutamic or aspartic acid. Biochimica et Biophysica Acta 17(1): 147-148, 1955

Chromatographic method for the determination of glutamic and aspartic acid in mixtures of different amino acids. Acta physiol. scand 10: 91-96, 1945

The effect of growth hormone on the incorporation of N15 from ammonium citrate, glycine, L-aspartic acid, L-alanine and L-glutamic acid into amino acids of liver protein. Henry Ford Hospital Medical Bulletin 9: 526-527, 1961

Changes in free amino acids: Gamma aminobutyric acid, glutamic acid, aspartic acid, glutamine in the brain of altricial birds during post hatching development. Journal of Animal Morphology and Physiology 48(1-2): 41-50, 2001

Effect of amino acids on microbial production of citric acid by Aspergillus niger Cysteine, serine, lysine, aspartic acid, glutamic acid, fungi. Zentralblatt fur mikrobiologie 37(1): 31-35, 1982

Comparative study of the protein and amino-acid compositions and metabolism of helminths. II. Amino-acid composition of protein hydrolysates of Ascaridia galli (Schrank, 1798) Freeborn, 1923. Khelmintologiya, Sofia (5): 60-68, 1978

The selective conversion of glutamic acid in amino acid mixtures using glutamate decarboxylase--a means of separating amino acids for synthesizing biobased chemicals. Biotechnology Progress 30(3): 681-688, 2014

The use of a bacterial L-amino acid decarboxylase for the control of the degree of racemization of amino acid mixtures obtained from protein hydrolysates. Journal of Chromatography 54(2): 225-230, 1971

Deuterated amino acids. 3. Synthesis of DL-Aspartic-2,3,3-d-3 acid, L-glutamic-2,3,3,4,4-d-5 acid, L-asparagine-2,3,3-d-3, and L-Glutamine-2,3,3,4,4-d-5 1,2a. Journal of Organic Chemistry 31(12): 4121-4127, 1966