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The flavor and consistency problem in buffalo milk cheddar cheese 3 gel electrophoretic analysis of buffalo and cow milk cheddar cheese made under different processing treatments



The flavor and consistency problem in buffalo milk cheddar cheese 3 gel electrophoretic analysis of buffalo and cow milk cheddar cheese made under different processing treatments



Journal of Dairy Scienceppl 1: 71




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Study of the flavor and consistency problem in buffalo milk cheddar cheese 3 gel electrophoretic analysis of buffalo and cow milk cheddar cheese made under different processing treatments. Journal of Dairy Scienceppl 1: 58, 1982

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