A study on the nutrition knowledge and nutritional status of food and nutrition major and physical science major female students
Korean Journal Of Community Nutrition: 1, 24-33
The purpose of this study is to examine the nutrition knowledge, nutrient intakes, anthropometrics and biochemical indices of university female students by major (food and nutrition versus physical science). Data were taken from 120 Korean students (60 from each major). The mean age of the subjects was 19.6 years.