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Accomplishments in Cereal Fortification



Accomplishments in Cereal Fortification



American Journal of Public Health and the Nation's Health 33(5): 526-532



A brief review of the fortification program leading to the setting of a standard for flour (and bread), and discussion of the practical problems in the production of enriched flour and the practices and problems involved in the restoration of cereal foods.

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Accession: 029853100

Download citation: RISBibTeXText

PMID: 18015794

DOI: 10.2105/ajph.33.5.526


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