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Analysis of the nutritional composition in muscle of Dahe pig and black Dahe pig

Analysis of the nutritional composition in muscle of Dahe pig and black Dahe pig

Chinese Journal Of Animal Science: 7, 6-9

In this study, contents of amino acids and fatty acid composition in muscles of Dahe and Black Dahe were determined. The investigations were carried out on ten Dahe pigs and ten Black Dahe pigs collected from Fuyuan, Yunnan, China, fed at the same conditions before the body weight reached 90 kg. The highest contents of amino acids in two breeds were glutamic acid, at 12.12 and 12.32%, with the lowest contents of methionine (1.75 and 1.79%) and proline (2.54 and 2.57%), respectively.

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Accession: 030066922

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