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Annual review of biochemistry



Annual review of biochemistry



Annual review of biochemistry vii + 724p



This volume contains reviews of the 1931 (and some 1929 and 1930) literature on the following subjects: Permeability (47 references), by RUDOLF HOBER; The role of water in the structure and properties of protoplasm (141 references) , by ROSS AIKEN GORTNER; Biological oxidations and reductions (56 references), by RENTS WURMSER; Enzymes (132 references), by ERNST WALDSCHMIDT-LEITZ; The chemistry of the acyclic constituents of natural fats and oils (106 references), by R. J. ANDERSON; The chemistry of the sterols, bile acids, and other cyclic constituents of natural fats and oils (58 references), by A. WINDAUS; The chemistry of the lipins (78 references), by I. SMEDLEY-MacLEAN; The chemistry of the amino acids and the proteins (115 references), by CARL L. A. SCHMIDT; The chemistry and metabolism of the compounds of sulfur (81 references), by HOWARD B. LEWIS; The chemistry and metabolism of the compounds of phosphorus (162 references) , by H. D. KAY; The chemistry of the carbohydrates and the glycosides (206 references), by P. A. LEVENE and A. L. RAYMOND; Carbohydrate metabolism (106 references), by PHILIP A. SHAFFER and ETHEL RONZONI; Fat metabolism (155 references), by W. R. BLOOR; The metabolism of proteins and amino acids (152 references), by J. MURRAY LUCK; Nutrition (78 references), by ARTHUR H. SMITH; Vitamins, Part I. Water-soluble group (192 references); Part II. Fat-soluble group (444 references), by LESLIE J. HARRIS; The hormones (158 references), by D. L. THOMPSON and J. B. COLLIP; The chemistry of muscle (212 references), by J. K. PARNAS; Liver and bile (282 references), by JESSE L. BOLLMAN and FRANK C. MANN; The metabolism of brain and nerve (110 references), by E. G. HOLMES; Chemical embryology (134 references), by JOSEPH NEEDHAM; The chemistry of the animal pigments (99 references), by HANS FISCHER and F. WIL-HELM-NEUMANN; Animal pigments (98 references), by A. E. MIRSKY and M. L. ANSON; Plant pigments (63 references), by P. KARRER and A. HELFEN-STEIN; The terpenes, saponines, and closely related compounds (122 references), by L. RUZICKA; The nitrogenous constituents of green plants (39 references), by H. B. VICKERY; Mineral nutrition of plants (79 references), by D. R. HOAGLAND; The chemistry of the bacteria (45 references), by M. STEPHENSON; Immunochemistry (93 references), by MICHAEL HEIDELBERGER; The biochemistry of the fungi (77 references), by N. N. IWANOFF.

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Accession: 030091704

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DOI: 10.1001/jama.1933.02740340084031


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