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Antibacterial activity of Phyllanthus amarus Schum and Thonn on five vegetative organisms



Antibacterial activity of Phyllanthus amarus Schum and Thonn on five vegetative organisms



Plant Archives: 2, 563-568



Antibacterial activity of hot and cold aqueous extract of <i>Phyllanthus amarus</i> on two Gram-positive (<i>Staphylococcus aureus</i> and <i>Streptococcus</i> sp.) and three Gram-negative (<i>Escherichia coli</i>, <i>Salmonella</i> sp. and <i>Proteus</i> sp.) vegetative organisms was carried out. Sensitivity disc test showed varied degree of inhibition at different concentrations on the test bacteria. The zones of inhibition produced was between 5 mm-12 mm diameter.

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