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Antioxidant activity of phenols influenced by their substituents chemical characteristics and activity of plant odor components


Antioxidant activity of phenols influenced by their substituents chemical characteristics and activity of plant odor components



Aroma Research: 4, 367-373



The relationships between the chemical structures and antioxidant activities of phenol derivatives are reviewed, using phenolic compounds contained in Piper species, propolis, vanilla and coffee, among others, as examples.

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Accession: 030126558

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