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Aroma compounds as markers of wine quality in the case of Malvazija istarska young wine



Aroma compounds as markers of wine quality in the case of Malvazija istarska young wine



Journal Of Food Quality: 6, 717-735



In order to investigate the relationship between sensory and gas chromatographic analysis data, and to establish if particular aroma compounds could be used as Malvazija istarska young wine quality markers, 30 samples of Malvazija istarska young wine were subjected to sensory evaluation and gas chromatographic analysis of aroma compounds.

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Accession: 030173021

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DOI: 10.1111/j.1745-4557.2008.00230.x


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