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Associations between caryopsis dormancy, alpha -amylase activity, and pre-harvest sprouting in barley



Associations between caryopsis dormancy, alpha -amylase activity, and pre-harvest sprouting in barley



Journal Of Cereal Science: 2, 446-456



Pre-harvest sprouting (PHS) is a concern for barley (<i>Hordeum vulgare</i> L.) producers, grain processors, and researchers worldwide. Pre-harvest sprouting has been mainly attributed to low dormancy, which is determined by genotype, stage of plant maturation, and environmental conditions during caryopsis development. Fourteen barley genotypes were sown in field experiments at two sites in North Dakota in 2004 and 2005.

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Accession: 030210077

Download citation: RISBibTeXText

DOI: 10.1016/j.jcs.2007.10.009



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