EurekaMag
+ Translate
+ Most Popular
Sobre os generos Lopadusa Stal e Bothrocoris Mayr (Hemiptera, Pentatomidae, Pentatomini)
RFEF pilot plant for inactivation of Escherichia coli in apple juice
Calpionella alpina Lorenz als "Leitfossil"
Sooretama: The Atlantic Rain Forest of Brazil. Francis Dov Por
Novel approaches in myeloma therapy
Preliminary Notes on the Study of Mitochondria During the 1st Stages of the Destruction of Cadavers
A preliminary study of the biology of lichee stink bug, Tessaratoma papulosa Drury, and its control
The status of the Sabu Island python - Die Situation des Savu-Pythons
Randomised trial of intravenous immunoglobulin as prophylaxis against infection in plateau-phase multiple myeloma. the UK Group for Immunoglobulin Replacement therapy in Multiple Myeloma
Conflicts between children
Clinical presentations in neuropsychiatry
Method of suturing a perforated ulcer of the stomach and duodenum
Identification of mechanical asphyxiation in cases of attempted masking of the homicide
Effects of endogenous ascorbate on oxidation, oxygenation, and toxicokinetics of cell-free modified hemoglobin after exchange transfusion in rat and guinea pig
Is it warm? Is it real? Or just low spatial frequency?
Additions and corrections to the list of Korean Heteroptera
Factors contributing to the maintenance of oligotrophy in an alpine glacial moraine lake (Wallowa lake) in Northeast Oregon
Classification, paleoecology, and biostratigraphy of crinoids from the Stull Shale (Late Pennsylvanian) of Nebraska, Kansas, and Iowa
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Neue Formen der Bauchsammler aus Turkmenien (Hymenoptera, Apoidea)
Atypische Hühnerpest und Newcastle-Krankheit. Ein Identifizierungsversuch
Parasitellus fucorum in the debris of Apis mellifera - a risk of confusion with Tropilaelaps spp
Applying the Technology Acceptance Model to the introduction of healthcare information systems
Ein akarologischer Nachruf für den "Roland"
Mutation research on crop plants in Argentina

Beneficial effects of oat and barley foods on reduction of risk factors of cardiovascular disease


Beneficial effects of oat and barley foods on reduction of risk factors of cardiovascular disease



Abstracts of Papers American Chemical Society 216(1-3): AGFD 101



ISSN/ISBN: 0065-7727


Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 030272872

Download citation: RISBibTeXText

Related references

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors. Current Medicinal Chemistry 26(19): 3639-3651, 2019

No Beneficial Effects of Pine Bark Extract on Cardiovascular Disease Risk Factors. Archives of Internal Medicine (1960) 170(17): 1541-1547, 2010

No beneficial effects of pine bark extract on cardiovascular disease risk factors. Archives of Internal Medicine 170(17): 1541-1547, 2010

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?. American Journal of Clinical Nutrition 66(1): 89-96, 1997

The beneficial effects of a Paleolithic diet on type 2 diabetes and other risk factors for cardiovascular disease. Journal of Diabetes Science and Technology 3(6): 1229-1232, 2009

Transdermal estrogen replacement therapy: Beneficial effects on hemostatic risk factors for cardiovascular disease. Maturitas 24(1-2): 43-50, 1996

Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease. Nutrition in Clinical Care 3(3): 153-162, 2000

Nurse practitioner care of cardiovascular disease risk factors results in a reduction in global cardiovascular risk. Circulation 108(17 Suppl): IV-650, 2003

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. International Journal of Obesity 35(6): 810-819, 2011

Effects of oat and barley foods on risk factors for diabetes. Abstracts of Papers American Chemical Society 216(1-3): AGFD 100, 1998

Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods. Sciences des Aliments 22(4): 415-421, 2002

Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods. Sciences Des Aliments 22(4): 415-421, 2002

Beneficial effects of physical activity on cardiovascular risk factors. Revue Medicale de Liege 56(4): 239-243, 2001

Beneficial effects of vitamin C on risk factors of cardiovascular diseases. Journal of the Egyptian Public Health Association 64(1-2): 123-133, 1989

Soy supplementation and cardiovascular risk factors Beneficial effects on blood lipids. International Journal of Obesity 27(Suppl 1): S81, 2003