Bioconversion of rice straw xylose to xylitol by a local strain of Candida Tropicalis

Zeid,A.A.A.; El-Fouly,M.Z.; El-Zawahry,Y.A.; El-Mongy,T.M.; El-Aziz,A.B.A.

Journal Of Applied Sciences Research: Gust, 975-986

2008


Accession: 030300358

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
From a previous research done by Abou Zeid et al., a local yeast isolate Candida tropicalis gave the highest yield production of xylitol in fermentation medium in which xylose was used as the sole carbon source compared with Candida guilliermondii NRRLY-488.