+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Chain mold for preparing solid food products, or filled food products, of different three dimensional shapes



Chain mold for preparing solid food products, or filled food products, of different three dimensional shapes



Official Gazette of the United States Patent and Trademark Office Patents 1193(5): 3219




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 030456414

Download citation: RISBibTeXText


Related references

Apparatus and methods for preparing loaf shaped sausage products in slack filled food casings. Official Gazette of the United States Patent and Trademark Office Patents 1180(3): 1626-1627, 1995

Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes. Official Gazette of the United States Patent and Trademark Office Patents 1285(5), 2004

Process for preparing calcium enriched food products and the products therefrom. Official Gazette of the United States Patent and Trademark Office Patents 1236(2), 2000

Food compositions for preparing snack food products. U.S. Pat, 3 600 193,, 1971

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU). New Biotechnology 30(6): 647-655, 2013

A study in the evolution of concentration and competition in the food industry and the distribution of food products. Volume 2. The distribution of food products: a direct inquiry into prices and commercial margins. Collection Studies, Serie Evoluzione della Concentrazione e della Concorrenza (B41): 121, 1979

PCDD/Fs and DL-PCBs in feeding fats obtained as co-products or by-products derived from the food chain. Chemosphere 71(6): 1115-1126, 2008

Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products. Official Gazette of the United States Patent and Trademark Office Patents 1269(1), 2003

A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained. PCT International Patent Application (WO 89/12407 A1): 24 pp., 1989

A process for preparing food products having the character of cheese and products resembling cheese. European Patent (EP 0 105 566 B1): 6, 1986

Food production, including agro-industrial products, international markets for agricultural and tropical products and global food security. Food production, including agro industrial products, international markets for agricultural and tropical products and global food security: 42 pp., 1994

The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model. Food Science and Nutrition 1(6): 409-415, 2013

Equipment and process for obtaining a viscous mousse mixture from frozen food products, and food products derived from this. French Patent Application (FR 2 707 470 A1): 12 pp., 1995

The market for food products in Austria. Structural data for the export of West German food products and drink. Der Markt fur Lebensrnittel in Osterreich. Strukturdaten fur den Export westdeutscher Lebensrnittel und Getranke, Bonn-Bad Godesberg, Germany: Arb.-Gemeinsch. Agr.-Export., 122, 1969

Device for suspending a chain of linked food products such as sausages, and apparatus for manufacturing a chain of such linked food products having the suspending device. Official Gazette of the United States Patent and Trademark Office Patents 1235(1), 2000