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Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits



Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits



Food Chemistry1: 4, 1017-1024



Fruits of the native South American tree <i>Melicoccus bijugatus</i> Jacq. (Sapindaceae) are consumed for both dietary and medicinal purposes, but limited information is available about the phytochemistry and health value of <i>M. bijugatus</i> fruits. Fruit tissues of the Florida Montgomery cultivar were assessed for sugars, using gas chromatography, and for total phenolics, using UV spectroscopy.

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Accession: 030473772

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PMID: 21709744

DOI: 10.1016/j.foodchem.2008.04.058



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