Section 31
Chapter 30,619

Comparative effects of fish oil and vegetable oils rich in omega 3 fatty acids on platelet aggregation red blood cell deformability and fatty acid composition in elderly people

Driss, F.; Darcet, P.; Henry, O.; Leblond, J.B.

Simopoulos, A P , Et Al (Ed ) World Review Of Nutrition And Dietetics, Vol 66 Health Effects Of Omega-3 Polyunsaturated Fatty Acids in Seafoods; Meeting, Washington, D C , Usa, March 20-23, 1990 Xxiv+592p S Karger Ag: Basel, Switzerland; New York, New York, Usa Illus 543


Accession: 030618561

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