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Comparison of bioavailabilities of copper in copper proteinate, copper lysine and cupric sulfate and their interaction with iron


Comparison of bioavailabilities of copper in copper proteinate, copper lysine and cupric sulfate and their interaction with iron



Journal of Dairy Science 77(Suppl 1): 273



ISSN/ISBN: 0022-0302


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(PDF emailed within 1 workday: $29.90)

Accession: 030633467

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Related references

Bioavailabilities of copper for lactating Holsteins in copper proteinate and cupric sulfate, as influenced by iron. Journal of Dairy Science 78(Suppl 1): 323, 1995

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