+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Development and study of equipment for grinding dried rolls and buns in the production of bread crumbs

Development and study of equipment for grinding dried rolls and buns in the production of bread crumbs

Proceedings Of The National Academy Of Sciences Of Belarus, Agrarian Series: 101-106

The present article considers the results on studying the process of grinding rolls and buns in the production of bread crumbs. A new design and an operation principle of a crusher subjected to a complete complex of tests under the laboratory conditions at the Mogilev State University of Food and under the industrial conditions at 'Mogilevkhlebprom' are described.

(PDF emailed within 1 workday: $29.90)

Accession: 030875272

Download citation: RISBibTeXText

Related references

Rheologic Properties Of Bread Crumbs In Relaton Of Baking Time. I. Rye Bread Crumbs From Flour Produced By Various Modes Of Grinding. Ernahrungsforschung. Berichte und Mitteilungen 10: 14-28, 1965

Food value of bread, rolls and buns. 1973

Mechanized soft roll production hamburger buns, hot dog rolls, parkerhouse rolls. Proc Amer Soc Bakery Engineers 27: 201-208, 1951

Automatic packaging of buns, rolls and bread. Bakers digest 52(6): 28-31, 1978

Iron in enriched wheat flour, farina, bread, buns, and rolls. JAMA 220(6): 855-859, 1972

Continuous mixing production of buns and rolls abstract. Baker's Digest 42(2): 53-54, 1968

Influence of mold growth on bread and bakery products by technical and material processing measures. 1. air moisture requirements of production and storage areas in the bread and bakery industry of occurring molds and their development on bread crumbs in relation to moisture and temperature. Getreide Mehl und Brot: 28 (11) 288-296, 1974

Isotherms of sorption of ground bread Production of flour for frying purposes and dried starter for fermented soft drink made from crumbs, their moisture retaining properties.1. Khlebopekarnaia i konditerskaia promyshlennost': (1) 31, 1982

Milk bread and milk rolls or milk buns; identity; label statements of optional ingredients. Fedl Register, April 15. 34: 71, 6479, 1969

Effect of additives in the production of bread and rolls. 2. Rolls. Getreide Mehl und Brot: 30 (2) 34-36, 1976

Mechanical and sensory characterisation of dried bread-crumbs: application of fractal concept. Sciences des Aliments 24(4): 279-287, 2004

Production of bread crumbs by infrared-assisted microwave drying. European Food Research and Technology 222(1/2): 8-14, 2006

Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production. Nutrients 6(5): 2104-2114, 2014

Development and comparison of extruded breading with conventional bread crumbs for coating fish balls. 2013

Role of fermentation and effect of method of bread manufacture on the volatile constituents composition of bread crumbs. Bulletin des anciens eleves: (288) 285-292, 1978