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Development and study of equipment for grinding dried rolls and buns in the production of bread crumbs



Development and study of equipment for grinding dried rolls and buns in the production of bread crumbs



Proceedings Of The National Academy Of Sciences Of Belarus, Agrarian Series: 101-106



The present article considers the results on studying the process of grinding rolls and buns in the production of bread crumbs. A new design and an operation principle of a crusher subjected to a complete complex of tests under the laboratory conditions at the Mogilev State University of Food and under the industrial conditions at 'Mogilevkhlebprom' are described.

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