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Dietary supplementation with vitamin e decreases hepatic levels of fluorescent peroxidation products in rats with iron overload

Parkkila, S.; Niemela, O.; Yla Herttuala, S.; Bacon, B.R.; Singh, R.; Britton, R.S.

Gastroenterology 102(4 Part 2): A867

1992


ISSN/ISBN: 0016-5085
Accession: 030918737


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