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Dietary supplementation with vitamin e suppresses hepatic malondialdehyde levels in rats with chronic iron overload


Dietary supplementation with vitamin e suppresses hepatic malondialdehyde levels in rats with chronic iron overload



Hepatology 14(4 Part 2): 158A



ISSN/ISBN: 0270-9139


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Accession: 030918738

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Related references

Dietary supplementation with vitamin e decreases hepatic levels of fluorescent peroxidation products in rats with iron overload. Gastroenterology 102(4 Part 2): A867, 1992

Effect of vitamin E supplementation on hepatic fibrogenesis in chronic dietary iron overload. American Journal of Physiology 272(1 Pt 1): G116-G123, 1997

Hepatic mitochondrial malondialdehyde metabolism in rats with chronic iron overload. Hepatology: 1209, 1986

Hepatic mitochondrial malondialdehyde metabolism in rats with chronic iron overload. Hepatology 11(1): 93-97, 1990

Effects of vitamin E deficiency on hepatic mitochondrial lipid peroxidation and oxidative metabolism in rats with chronic dietary iron overload. Hepatology 9(3): 398-404, 1989

Dose-related effects of dietary iron supplementation in producing hepatic iron overload in rats. Journal of Gastroenterology and Hepatology 12(12): 839-842, 1997

Hepatic lipid peroxidation in vivo in rats with chronic dietary iron overload is dependent on hepatic iron concentration. Transactions of the Association of American Physicians 96: 146-154, 1983

Hepatic fibrosis in rats with chronic dietary iron overload. Hepatology 5(5): 950, 1985

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Hepatic microsomal function in rats with chronic dietary iron overload. Gastroenterology 90(6): 1844-1853, 1986

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