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Dissociation of the soy proteins glycinin and conglycinin


Dissociation of the soy proteins glycinin and conglycinin



Nahrung 33(8): 789-792




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Related references

Semi-quantitative Purification and Assessment of Purity of Three Soybean Proteins-Glycinin, beta-Conglycinin and alpha-Conglycinin - by SDS-PAGE Electrophoresis, Densitometry and Immunoblotting. Journal of Food Science and Technology (Mysore) 31(6): 489-493, 1994

Determination of glycinin and b-conglycinin in soybean proteins by immunological methods. Journal of Agricultural and Food Chemistry 35: 0-5, 1987

Digestion of soybean globulins, glycinin, -conglycinin and -conglycinin in the preruminant and the ruminant calf. Canadian Journal of Animal Science 73(4): 891-905, 1993

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