Effect of glycerol versus sorbitol on functional and thermal properties of plasticized edible films based on whey proteins. Journal of Dairy Science 79(Suppl. 1): 89, 1996
Effects of mono- or di-saccharide on functional and optical properties of edible films-based on whey proteins. Journal of Dairy Science 79(Suppl. 1): 115, 1996
Effect of humidity of physical properties of edible films based on whey proteins. Journal of Dairy Science 78(Suppl. 1): 150, 1995
Effect of drying conditions on functional and molecular properties of gluten based edible films. Tecnica Molitoria 57(9): 957-961, 2006
Drying rate effect on the properties of whey protein films. Journal of food process engineering 21(5): 387-405, 1998
Combined effects of proteins and polysaccharides on physical properties of whey protein concentrate-based edible films. Journal of Food Science 69(6): E271-E275, 2004
Effect of meat process conditions on mechanical properties of heat cured whey protein-based edible films A comparison to commercial collagen films. Journal of Dairy Science 85(Suppl. 1): 61, 2002
Effect of surfactants and drying rate on barrier properties of emulsified edible films. International Journal Of Food Science & Technology. 30(2): 183-190, 1995
Microwave drying effects on properties of whey protein isolate edible films. Journal of food engineering 43(2): 91-96, 2000
Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional properties. Journal of Agricultural and Food Chemistry 50(8): 2423-2428, 2002
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids 17(4): 419-427, 2003
Edible packaging films based on fish myofibrillar proteins: formulation and functional properties. Journal of food science 60(6): 1369-1374, 1995
Functional properties of edible films using whey protein concentrate. Journal of dairy science 78(8): 1673-1683, 1995
Functional properties of edible films from whey protein concentrate. Journal of Dairy Science 77(Suppl. 1): 7, 1994
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. Journal of Dairy Science 101(5): 3900-3909, 2018