Effect of drying temperatures on the size distribution of starch granules in gluten and starch fractions from flours
Casey, B.N.; Asp, E.H.; Miller, L.C.
Cereal Foods World 39(8): 621-622
1994
ISSN/ISBN: 0146-6283
Accession: 031078131
PDF emailed within 1 workday: $29.90
Related References
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