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Effect of feeding level on meat production from buffalo calves 1 Digestibility coefficients and some blood parameters


, : Effect of feeding level on meat production from buffalo calves 1 Digestibility coefficients and some blood parameters. Shafie, M M , Barkawi, A H , Ibrahim, S A , Sadek, R R European Association for Animal Production Publication; Prospects of buffalo production in the Mediterranean and the Middle East 328-331



Accession: 031081862

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Related references

Mehrez, A.Z.; E.A.outy, S.A.; Ibrahim, Z.M.K.; Younis, A.A., 1993: Effect of feeding level on meat production from buffalo calves 2 Growth performance, feed utilization and carcass quality. Shafie, M M , Barkawi, A H , Ibrahim, S A , Sadek, R R European Association for Animal Production Publication; Prospects of buffalo production in the Mediterranean and the Middle East 137-140

Anonymous, 2004: Effect of feeding level on growth, nutrient digestibility and feed efficiency for buffalo calves

Skrivanova, V.; Marounek, M.; Simunek, J.; Benda, V., 1994: Effect of virginiamycin on digestibility of nutrients, blood and immunologic parameters, and quality of meat in veal calves. Experiments were carried out in 1992 with ten male calves, 4 weeks old initially, on a milk diet. Five calves received 80 mg/head virginiamycin (a feed antibiotic) daily for about 14 weeks. Virginiamycin significantly (P lt 0.05) increased weight...

Chaturvedi, M.L.; Singh, U.B.; Ranjhan, S.K., 1973: Effect of feeding water-soaked and dry wheat straw on feed intake, digestibility of nutrients and VFA production in growing zebu and buffalo calves. Effect of giving wheat straw presoaked with water on the voluntary intake, digestibility and volatile fatty acid (VFA) concentration and production in the rumen were studied with 12 male growing zebu and buffalo calves. For both species feed intak...

Chaturvedi, M.; Singh, U.; Ranjhan, S., 1973: Effect of feeding water-soaked and dry wheat straw on feed intake, digestibility of nutrients and VFA production in growning zebu and buffalo calves

Chaturvedi M.L.; Singh U.B.; Ranjhan S.K., 1973: Effect of feeding water soaked and dry wheat straw on feed intake digestibility of nutrients and volatile fatty acid production in growing zebu and buffalo calves. Journal of Agricultural Science 80(3): 393-397

Akbar, M.A.; Gupta, P.C., 1990: Effect of feeding faba bean seed meal on growth rate, rumen and blood parameters of buffalo (Bos bubalus) calves. For 150 days, 16 Murrah buffalo calves were given diets containing groundnut oilmeal as the protein source replaced by 0, 20, 40 or 60% faba beans providing diets containing 0, 15, 30 and 45% faba beans. DM intake, liveweight gain and feed:gain ra...

E.A.hry, M.A.; Mogawer, H.H.; Kishin, S.S., 1972: Comparative study of meat production from cattle and buffalo male calves. 1. Effect of roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Friesian and buffalo calves. 1. A group of 22 each of male Friesian and native Egyptian cattle and buffaloes were fed on an all-roughage diet of wheat straw and berseem (Trifolium alexandrinum) in winter and wheat straw and sorghum in summer. A similar group had roughage and...

E.F.el, F.M.R.; E.G.ani, A.A.A.; E.B.rody, M.A.A.; Fahmy, S.T.M., 1999: Effect of feeding onion wastes and virginiamycin on growth performance, rumen activity, blood and immunology parameters in growing Friesian and buffalo calves. Twenty-seven weaned calves (18 Friesian and 9 buffalo calves, 5-6 months of age) were divided randomly according to genotype and weight into 3 equal groups, and housed in 3 open sheds. The first group was fed on concentrate mixture with virginiamy...

Mehra, U.Rani.; Sahu, D.Sharan.; Naik, P.Kumar.; Dass, R.Sharan.; Verma, A.Kumar., 2005: Effect of long term feeding of ammoniated wheat straw treated with or without HCl on blood biochemical parameters in growing male buffalo (Bubalus bubalis) calves. Twenty-four growing male buffalo calves (one year of age; 88.54+or-3.81 kg average body weight) were divided into three comparable groups (I, II and III) on the basis of their body weight (BW) in a completely randomised design to study the effect...