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Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol. Food Hydrocolloids 64: 48-58, 2017
Effect of drying rate on functional properties of edible films based on whey proteins. Journal of Dairy Science 79(Suppl. 1): 115, 1996
Effects of mono- or di-saccharide on functional and optical properties of edible films-based on whey proteins. Journal of Dairy Science 79(Suppl. 1): 115, 1996
Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol. Journal of food science 67(1): 164-167, 2002
Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol. Journal of Food Science 70(3): 72-E176, 2005
Effect of humidity of physical properties of edible films based on whey proteins. Journal of Dairy Science 78(Suppl. 1): 150, 1995
Thermal transitions and heat-sealing of glycerol-plasticized whey protein films. Packaging Technology and Science 22(5): 255-260, 2009
Plasticized whey protein edible films: water vapor permeability properties. Journal of Food Science 59(2): 416-419, 423, 1994
Physicochemical properties of edible and preservative films from chitosan/cassava starch/gelatin blend plasticized with glycerol. 2008
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films. International Dairy Journal: 1, 53-60, 2010
Films from Oat Spelt Arabinoxylan Plasticized with Glycerol and Sorbitol. Journal of Applied Polymer Science 114(1): 457-466, 2009
Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol. Ciência E Tecnologia de Alimentos 31(2): 450-455, 2011
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films. Polymers 10(4), 2019
Combined effects of proteins and polysaccharides on physical properties of whey protein concentrate-based edible films. Journal of Food Science 69(6): E271-E275, 2004