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Effect of preparation methods on the in vitro bioavailability of iron from a local cereal based weaning food



Effect of preparation methods on the in vitro bioavailability of iron from a local cereal based weaning food



Southgate, D A T , I T Johnson And G R Fenwick (Ed ) Royal Society Of Chemistry And Special Publications, No 72 Nutrient Availability: Chemical And Biological Aspects; Conference, Norwich, England, Uk, August 21-24, 1988 Xix+404p Royal Society Of Chemistry: Cambridge, England, Uk Illus 182-184




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