Effect of somatotropin on the proportion of alpha casein beta casein and kappa casein and on the extent of glycosylation of kappa casein
Robitaille, G.; Gallo, G.F.; Block, E.
Journal of Animal Science 69(Suppl 1): 172
1991
ISSN/ISBN: 0021-8812
Accession: 031113658
PDF emailed within 1 workday: $29.90
Related References
Green, M.L. 1971: The specificity for kappa casein as the stabilizer of alpha s casein and beta casein part 2 replacement of kappa casein by detergents and water soluble polymers Journal of Dairy Research 38(1): 25-32Green, M.L. 1971: The specificity for kappa -casein as the stabilizer of alpha S-casein and beta -casein. II. Replacement of kappa -casein by detergents and water-soluble polymers J. Dairy Res 38(1): 25-32
Green, M.L. 1971: The specificity for kappa casein as the stabilizer of alpha s casein and beta casein part 1 replacement of kappa casein by other protein Journal of Dairy Research 38(1): 9-23
Chernikov, M.P.; Stan, E.Y. 1970: Rate of hydrolysis of alpha s casein beta casein and kappa casein by trypsin and chymotrypsin and the effect of denaturating factors on the enzyme hydrolysis of kappa casein Biochemistry 35(3 Part 1): 419-424
Green, M.L. 1971: The specificity for kappa -casein as the stabilizer of alpha S-casein and beta -casein. I. Replacement of kappa -casein by other proteins J. Dairy Res 38(1): 9-23
Randolph, H.E. 1976: Comparison of calcium sensitivities of alpha s 1 b casein beta a 2 casein and gamma a 2 casein and their stabilization by kappa casein a 1 Journal of Dairy Science: 203-206
Schmidt, D.G. 1969: Effect of the addition of asl casein beta casein and kappa casein on the size of the casein micelles in ultra high temperature short time sterilized concentrated skim milk Netherlands Milk and Dairy Journal 23(2): 128-135
Chiba, H. 1974: Effect of 1 anilino 8 naphthalenesulfonate on properties and associations of alpha s casein beta casein and kappa casein Agricultural and Biological Chemistry: 2497-2504
Halim, H.K.; Shoemaker, C.F. 1990: Effect of addition of alpha casein beta casein and kappa casein and sodium caseinate on viscoelastic properties of skim milk curd Journal of Texture Studies 21(3): 323-338
Anema, S.G.; Creamer, L.K. 1993: Effect of the a and B variants of both alpha s1- and kappa-casein on bovine casein micelle solvation and kappa-casein content Journal of Dairy Research 60(4): 505-516
Robitaille, G.; Gallo, G.F.; Block, E. 1993: Effect of somatotropin on the casein profile and kappa-casein glycosylation in milk Canadian Journal of Animal Science 73(3): 635-641
Hollar, C.M.; Brown, R.J. 1992: Separation and quantification of alpha s1-casein, alpha s2-casein, beta -casein A1, Asuperscript 2 and B and kappa -casein A and B using isoelectric focusing, and cation-exchange and anion-exchange fast protein liquid chromatography Journal of Dairy Science 75(Suppl 1): 121
Hollar, C.M.; Brown, R.J. 1992: Separation and quantification of alpha s a casein alpha s 2 casein beta casein a 1 and a 2 and b and kappa casein a and b using isoelectric focusing and cation exchange and anion exchange fast protein liquid chromatography Journal of Dairy Science 75(Suppl 1): 121
Dosako, S.; Kaminogawa, S.; Taneya, S.; Yamauchi, K. 1980: Hydrophobic surface areas and net charges of alpha s 1 casein kappa casein and alpha s 1 casein kappa casein complex Journal of Dairy Research 47(1): 123-130
Miyoshi, M.; Ibuki, F.; Kanamori, M. 1971: Studies on kappa casein of bovine milk part 6 reduced components and the alpha s casein stabilizing ability of succinylated kappa casein Scientific Reports of the Kyoto Prefectural University Agriculture 23: 155-162