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Effects of aspergillus oryzae fermentation extract amaferm and barley supplementation on forage intake digestibility and in situ dry matter degradability in beef cattle fed low quality forage



Effects of aspergillus oryzae fermentation extract amaferm and barley supplementation on forage intake digestibility and in situ dry matter degradability in beef cattle fed low quality forage



Journal of Animal Science 69(Suppl. 1): 257-258




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Accession: 031140464

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