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Effects of dietary conjugated linoleic acid and oil containing unsaturated fatty acid supplementation on egg production rate and quality in laying hens



Effects of dietary conjugated linoleic acid and oil containing unsaturated fatty acid supplementation on egg production rate and quality in laying hens



Korean Journal Of Poultry Science: 2, 131-136



This study was conducted to investigate the effects of supplementing dietary conjugated linoleic acid (CLA) and oil containing unsaturated fatty acid on the egg production and egg quality in laying hens. 288 ISA brown commercial layers aged 36 weeks were employed in a 5-week feeding trial.

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Accession: 031149345

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