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Effects of different dietary fat sources on the ruminal volatile fatty acid and conjugated linoleic acid in milk fat of dairy cows


Effects of different dietary fat sources on the ruminal volatile fatty acid and conjugated linoleic acid in milk fat of dairy cows



Chinese Journal Of Animal Science: 11, 25-29



Three parous Chinese Holstein lactating cows with permanent cannulas on rumen were selected and fed with dietary with the same fat content differing in fat source (sunflower seed, flaxseed and rapeseed) for 28 days by 3 x 3 Latin square design for investigating the effects on the changes of ruminal acetate, propionate and butyrate, the proportions of milk CLA and other polyunsaturated fatty acids (PUFA) and the proportional changes of long chain fatty acids in plasma.

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