Section 32
Chapter 31,154

Effects of epa and dha ethyl esters on plasma fatty acids and on fatty acids eicosanoid inositol phosphate formation and functional parameters in platelets pmn and monocytes in healthy volunteers

Galli, C.; Galli, S.; Mosconi, C.; Gianfranceschi, M.; Canepari, M.; Maderna, P.; Sirtori, C.; Tremoli, E.

Simopoulos, A P , Et Al (Ed ) World Review Of Nutrition And Dietetics, Vol 66 Health Effects Of Omega-3 Polyunsaturated Fatty Acids in Seafoods; Meeting, Washington, D C , Usa, March 20-23, 1990 Xxiv+592p S Karger Ag: Basel, Switzerland; New York, New York, Usa Illus 520


Accession: 031153440

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