Effects of supplemental chromium picolinate and lower dietary lysine on growth performance and carcass characteristics of barrows
Yi, Z.; Park, R.L.; Orme, L.E.; Hawkins, E.W.
Journal of Animal Science 75(Suppl 1): 114
1997
ISSN/ISBN: 0021-8812 Accession: 031185283
PDF emailed within 1 workday: $29.90
Related References
Cho, Y.M.; Kim, Y.H.; Chung, W.T.; Moon, H.K.; Kim, D.H.; Lee, J.W.; Jang, B.G.; Chung, I.B.; Thak, T.Y.; Yang, C.J. 1998: Effects of chromium picolinate, barley incorporation and restricted feeding on the growth performance and carcass characteristics in barrows RDA Journal of Livestock Science 40(1): 105-113Kim, S.W.; Han, I.K.; Shin, I.S.; Chae, B.J. 1995: Effects of supplemental chromium picolinate on growth performance, carcass composition and serum traits of broilers fed diets varying in protein and lysine Asian-Australasian Journal of Animal Sciences 8(5): 455-462
Hsu ALi; Liu FangChueh; Hsu ChinBin; Chen YieShiung; Chen WenShyan 2002: Effects of dietary protein level and chromium picolinate on growth performance, carcass characteristics and meat quality of TLRI Black Pigs Journal of Taiwan Livestock Research 35(3): 255-262
Lien TuFa; Wu ChaenPing; Lu JinJenn; Chou RongGhi 1996: Effects of supplemental chromium picolinate on growth performances, serum traits and carcass characteristics of pigs Journal of the Chinese Society of Animal Science 25(3): 253-260
Spencer, J.D.; Gaines, A.M.; Rentfrow, G.; Cast, W.; Usry, J.; Allee, G.L. 2001: Supplemental fat and/or reduced dietary crude protein effects on growth performance, carcass characteristics, and meat quality of late finishing barrows reared in a controlled hot environment Journal of Dairy Science 84(Suppl 1): 66
Lien, T.; Wu, C.; Wang, B.; Shiao, M.; Shiao, T.; Lin, B.; Lu, J.; Hu, C. 2001: Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs Animal science: an international journal of fundamental and applied research 72(2): 289-296
Mooney, K.W.; Cromwell, G.L. 1995: Effects of dietary chromium picolinate supplementation on growth, carcass characteristics, and accretion rates of carcass tissues in growing-finishing swine Journal of Animal Science 73(11): 3351-3357
Matthews, J.O.; Southern, L.L.; Fernandez, J.M.; Pontif, J.E.; Bidner, T.D.; Odgaard, R.L. 2001: Effect of chromium picolinate and chromium propionate on glucose and insulin kinetics of growing barrows and on growth and carcass traits of growing-finishing barrows Journal of Animal Science 79(8): 2172-2178
Rantanen, M.M.; Hines, R.H.; Hancock, J.D.; Kim, I.H.; Friesen, K.G. 1996: Dietary lysine and slaughter weight affect growth performance and carcass characteristics in boars and barrows Journal of Animal Science 74(Suppl 1): 66
Lien, T.F.; Wu, C.P.; Lu, J.J.; Shiao, M.S. 2000: Effects of supplemental levels of chromium picolinate on the growth performances, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs Asian-Australasian Journal of Animal Sciences 13(Suppl Vol A): 130
Yun-Jaie, C.; 홍중산; 김명국; 김윤학; 한승은; 이홍구; 이현준 2002: Effects of Chromium Picolinate on Growth Performance,Carcass Characteristics and Plasma Components in Holstein Journal of Animal Science and Technology 44(4): 419-426
Tous, N.; Lizardo, R.; Vilà, B.; Gispert, M.; Font-I-Furnols, M.; Esteve-Garcia, E. 2014: Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows Journal of Animal Science 92(1): 129-140
Kim, Y.H.; Han, I.K.; Choi, Y.J.; Shin, I.S.; Chae, B.J.; Kang, T.H. 1996: Effects of dietary levels of chromium picolinate on growth performance, carcass quality and serum traits in broiler chicks Asian-Australasian Journal of Animal Sciences 9(3): 341-347
Hong, Z.S.; Jin, M.G.; Jin, R.H.; Han, S.Y.; Lee, H.G.; Lee, H.J.; Choi, Y.J. 2002: Effects of chromium picolinate on growth performance, carcass characteristics and plasma components in Holstein bulls Journal of Animal Science and Technology 44(4): 419-426
Rodríguez-Sánchez, J.A.; Sanz, M.A.; Blanco, M.; Serrano, M.P.; Joy, M.; Latorre, M.A. 2011: The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production Journal of Animal Science 89(11): 3651-3662