EurekaMag.com logo
+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effects of various precooling applications on postharvest quality of 0900 Ziraat sweet cherries



Effects of various precooling applications on postharvest quality of 0900 Ziraat sweet cherries



Acta Horticulturae: 5(vol 2), 811-814



Fruits of '0900 Ziraat' sweet cherry (<i>Prunus avium</i>) were stored, after precooling (no precooling, precooling with air, precooling with water) in different package materials. Packaged cherry fruits were stored in 0 to 1 degrees C and 90 to 95% RH. Precooling with water cooled 13 times faster compared with precooling with air. Total soluble solids (TSS) and titratable (TA) acidity were reduced during cold storage, and precooling reduced physiological disorders and fungal rots.

(PDF emailed within 1 workday: $29.90)

Accession: 031191962

Download citation: RISBibTeXText



Related references

Effects of different precooling treatments with ozonated water on the quality of 0900 Ziraat sweet cherry fruit. Acta Horticulturae: 5(vol 2), 831-836, 2008

The effects of preharvest calcium hydroxide applications on cracking in 0900 'Ziraat', 'Lambert' and 'Van' sweet cherries. Acta Horticulturae (468): 657-662, 1998

Effects of Preharvest Gibberellic Acid Applications on Fruit Quality of '0900 Ziraat' Sweet Cherry. Horttechnology 19(1): 127-129, 2009

Effects of Preharvest Foliar Calcium Applications on the Storage Quality of 0900 Ziraat Sweet Cherry Cultivar. Erwerbs-Obstbau 58(4): 227-231, 2016

The effects of preharvest chemical applications on cracking and fruit quality in 0900 'Ziraat', 'Lambert' and 'Van' sweet cherry varieties. Acta Horticulturae (468): 663-670, 1998

Effects of postharvest treatments on physiological disorders and fungal rots of 0900 Ziraat sweet cherry. Acta Horticulturae: 5(vol 2), 815-818, 2008

Effect of retail-size modified atmosphere packaging bags on postharvest storage and shelf-life quality of 0900 Ziraat sweet cherry. Acta Horticulturae: 5(vol 2), 775-780, 2008

The effect of gibberellic acid applications on the cracking rate and fruit quality in the '0900 Ziraat' sweet cherry cultivar. African Journal of Biotechnology 9(38): 6307-6311, 2010

Changes in quality of 0900 Ziraat sweet cherry fruit stored in different packages. Acta Horticulturae: 5(vol 2), 819-823, 2008

Effects of various rootstocks on the growth of '0900 Ziraat' sweet cherry. Acta Horticulturae (667(Vol. 1)): 211-215, 2005

The effects of different pollinizers on the fruit set and pomological characteristics of 0900 Ziraat sweet cherry. Acta Horticulturae: 5(vol 2), 551-556, 2008

Effects of 2002-2003 winter freezes on 0900 Ziraat sweet cherry in Turkey. Acta Horticulturae: 5(vol 2), 695-698, 2008

Effect of plant growth promoting rhizobacteria (PGPR) inoculation on fruit quality in sweet cherry (Prunus avium L.) cv. 0900 Ziraat. Journal of Food Agriculture and Environment 8(2): 769-771, 2010

Possible cause of low fruit set in the sweet cherry cultivar 0900 Ziraat. Canadian Journal of Plant Science 87(3): 593-594, 2007

The researches on chilling in '0900 Ziraat' variety of sweet cherry. Ege Universitesi Ziraat Fakultesi Dergisi 43(1): 1-12, 2006