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Fatty acid profiles of rat tissue phospholipids following a change in the dietary level of omega 3 polyunsaturated fatty acids



Fatty acid profiles of rat tissue phospholipids following a change in the dietary level of omega 3 polyunsaturated fatty acids



Simopoulos, A P , Et Al (Ed ) World Review Of Nutrition And Dietetics, Vol 66 Health Effects Of Omega-3 Polyunsaturated Fatty Acids in Seafoods; Meeting, Washington, D C , Usa, March 20-23, 1990 Xxiv+592p S Karger Ag: Basel, Switzerland; New York, New York, Usa Illus 549-550




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