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References:

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Dillon, Jean Claude 1994: Food and nutrition situation in developing countries during the past decade. Comptes Rendus de l'Academie d'Agriculture de France 80(8): 175-192
Damme,P.van 2008: Food and nutrition the role of under-utilised crops in traditional crop improvement and new crop development. 5th International Symposium On New Crops And Uses: Their Role In A Rapidly Changing World, University Of Southampton, Southampton, Uk, 3-4 Ember 2007: 35
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Schiavino D.; Papa G.; Nucera E.; Schinco G.; Pellegrino S.; Di Rienzo V.; Fais G.; Patriarca G. 1990: Food and respiratory allergy clinical and allergological findings. Clinical and Experimental Allergy 20(Suppl 1): 29
Zubaid, A. 1990: Food and roosting habits of the black bearded tomb bat taphozous melanopogon chiroptera emballonuridae from peninsular malaysia. Mammalia 54(1): 159-162
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Amrith,S.S. 2008: Food and welfare in India, c 1900-1950. Comparative Studies In Society And History: 4, 1010-1035
Herrick, J.B. 1998: Food animal practitioners need help too. Large Animal Practice 19(5): 22-23
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Fateeva, E.M.; Gmoshinskii, I.V.; Gmoshinskaya, M.V. 1989: Food antigen ingress into breast milk. Voprosy Pitaniia 48: 10-16
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Inglett, G.E.; Warner, K.; Newman, R.K. 1993: Food applications and biological properties of OATRIM. Cereal Foods World 38(8): 601
Sharp, R.N.; Sharp, C.Q. 1994: Food applications for modified rice starches. Marshall, W E, Wadsworth, J I Food Science and Technology (New York); Rice science and technology 405-420
Ravishankar, G.A.; Venkataraman, L.V. 1990: Food applications of plant cell cultures. Current Science 59(19): 914-920
Phelps, J.M.; Posge, J.F. 1995: Food article filling head. Official Gazette of the United States Patent and Trademark Office Patents 1171(2): 671
Pelczynska, E. 1995: Food as a factor of allergy in people-a review. Medycyna Weterynaryjna 51(5): 253-258
Guillén, M.D.; Sopelana, P.; Partearroyo, M.A. 1997: Food as a source of polycyclic aromatic carcinogens. Reviews on Environmental Health 12(3): 133-146
Kirschenmann,F.L. 2008: Food as relationship. Journal Of Hunger and Environmental Nutrition: 2 3, 106-121
Sugimura, T. 1990: Food as source of complex mixtures of mutagens and carcinogens. Iarc Scientific Publications 104: 399-407
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Low, N.H. 1996: Food authenticity analysis via oligosaccharide fingerprinting. Abstracts of Papers American Chemical Society 212(1-2): AGFD 8
Folt, C.; Parish, D.; Nislow, K.; Seandel, M. 1995: Food availability and foraging behavior of age 0+ Atlantic salmon in high versus slow survival sites. Bulletin of the Ecological Society of America 76(3 Suppl): 327
Jarvis, J.U.M.; Bennett, N.C.; Spinks, A.C. 1998: Food availability and foraging by wild colonies of Damaraland mole-rats Implications for sociality. Oecologia (Berlin) 113(2): 290-298
Chappaz, R.; Olivart, G.; Brun, G. 1996: Food availability and growth rate in natural populations of the brown trout in Corsican streams. Hydrobiologia 331(1-3): 63-69
Whitaker, John, O.Jr 1994: Food availability and opportunistic versus selective feeding in insectivorous bats. Bat Research News 35(4): 75-77
Frisbee, R.M.; Wade, G.N. 1997: Food availability differentially affects onset of ovulatory cycles and estrous behavior in Syrian hamsters. Society for Neuroscience Abstracts 23(1-2): 417
Wilson Ormond, W.; Powell, E.N.; Hofmann, E.E.; Klinck, J.M. 1993: Food availability to natural oyster populations Food, flow and flux. Journal of Shellfish Research 12(1): 149-150
Eberhard, J.R.; Ewald, P.W. 1994: Food availability, intrusion pressure and territory size An experimental study of Annas hummingbirds. Behavioral Ecology and Sociobiology 34(1): 11-18
Whittingham, L.A.; Robertson, R.J. 1994: Food availability, parental care and male mating success in red-winged blackbirds. Journal of Animal Ecology 63(1): 139-150
Hoegh Guldberg, O.; Pearse, J.S. 1993: Food availability, temperature and the development of marine invertebrate larvae. American Zoologist 33(5): 101A
Schnider, A.; Blatter, V.; Markus, E. 1996: Food aversion after traumatic amygdala disconnection Response to methylphenidate treatment. Neurology 46(2 Suppl): A319
Ogunjuyigbe,P.O.; Ojofeitimi,E.O.; Sanusi,R.A.; Orji,E.O.; Akinlo,A.; Liasu,S.A.; Owolabi,O.O. 2008: Food aversion during pregnancy a major cause of poor pregnancy outcome in Nigeria. Journal Of Chinese Clinical Medicine: 7, 389-397
Maizeret, C. 1993: Food aversion in mammals Ontogeny and use to control damage by cervids A literature survey. Gibier Faune Sauvage 10(SEPT ): 217-227
Kenney, N.J. 1989: Food aversion induced by area postrema ablation apx relationship to hypophagia and weight loss. Society for Neuroscience Abstracts 15(1): 614
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Benson-Davies,S.; Quigley,D.R. 2008: Food aversions and taste changes following Roux-en-Y gastric bypass surgery. Topics In Clinical Nutrition: 4, 357-363
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Petrushina, L.I.; Selivanova, L.V.; Sheveleva, S.A. 1991: Food botulism and some problems of preventing unfavorable outcomes of the disease. Voprosy Pitaniia 50: 75-78
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Rossiter, M.J.P. 1997: Food composition derived from fruit of genus actinidia. Official Gazette of the United States Patent and Trademark Office Patents 1202(2): 1279-1280
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