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Improvement of Cheju Native Cattle by three-breed crossing 4 Study on the comparison of meat productivity and quality between Cheju Native Cattle and three-way crossbred

Oh, W.Y.; Kim, Y.K.; Kang, S.W.; Chung, S.B.; Yang, S.J.; Jung, J.H.

RDA Journal of Agricultural Science Livestock 36(1): 493-496

1994


Accession: 031846357

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