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In situ evaluation of the genetic variability of wild chilli in the Frailesca region of Chiapas state, Mexico


In situ evaluation of the genetic variability of wild chilli in the Frailesca region of Chiapas state, Mexico



Cultivos Tropicales: 2, 49-55



A research study was carried out with the aim to evaluate in situ the genetic variability of wild chilli from the Frailesca region of Chiapas state. The experimental sample was made up of 10% of the communities and producers from each municipality. The sampling unit was the site with plants. In situ evaluation was based on quantitative and qualitative characteristics contained in the term Capsicum. Variability was measured through Margalef, Simpson and Sorensen's diversity indexes.

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