Induced hard to cook state in cowpeas by freeze thaw and calcium chloride soaking
Liu, K.; Philipps, R.D.; Hung Y C.; Mcwatters, K.
Cereal Foods World 36(8): 712-713
1991
ISSN/ISBN: 0146-6283
Accession: 031899320
PDF emailed within 1 workday: $29.90
Related References
Liu, K.; Philips, R.D.; Mcwatters, K.H. 1993: Induced hard-to-cook state in cowpeas by freeze-thawing and calcium chloride soaking Cereal Chemistry 70(2): 193-195Liu, K.; Phillips, R.D.; Mcwatters, K.H. 1993: Mechanism of pectin changes during soaking and heating as related to hard-to-cook defect in cowpeas Journal of Agricultural and Food Chemistry 41(9): 1476-1480
Lui, K.; Phillips, R.D.; Hung Y C.; Shewfelt, R.L.; Mcwatters, K.H. 1992: Hard to cook defect in cowpeas storage induced and treatment induced development Journal of Food Science 57(5): 1155-1160
Ziegelhoeffer A.; De Jong J.W.; Ferrari R.; Turi Nagy L. 1992: Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption International Journal of Food Science and Technology 27(6): 683-690
Hung, Y.C.; Mcwatters, K.H.; Phillips, R.D.; Beuchat, L.R.; Chinnan, M.S. 1995: Physicochemical, microbiological, and akara-making properties of hard-to-cook cowpeas Journal of Agricultural and Food Chemistry 43(4): 989-992
Liu, K.H.ng, Y.; Phillips, R. 1993: Mechanism of hard-to-cook defect in cowpeas: verification via microstructure examination Food structure 2(1): 51-58
Liu, K.; Phillips, R.D.; Hung, Y.C. 1992: Development of hard-to-cook defect in cowpeas: role of pectin methylesterase Journal of Agricultural and Food Chemistry 40(6): 949-952
Ndungu, K.E.; Emmambux, M.N.; Minnaar, A. 2012: Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon Journal of the Science of Food and Agriculture 92(6): 1194-1200
Tuan Y H.; Phillips, R.D. 1991: Effect of the hard to cook defect and processing on protein and starch digestibility of cowpeas Cereal Chemistry 68(4): 413-418
Affrifah, N.-S.C.innan, M., S. 2006: The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas International journal of food science and technology 41(8): 867-877
Sefa-Dedeh, S.S.anley, D.; Voisey, P., W. 1979: Effect of storage time and conditions on the hard-to-cook defect in cowpeas (Vigna unguiculata) Journal of food science 44(3): 790-796
Hentges, D.L.; Weaver, C.M.; Nielsen, S.S. 1990: Reversibility of the hard to cook defect in dry beans phaseolus vulgaris and cowpeas vigna unguiculata Journal of Food Science 55(5): 1474
Liu, K.; Mcwatters, K.H.; Phillips, R.D.xon 1992: Protein insolubilization and thermal destabilization during storage as related to hard-to-cook defect in cowpeas Journal of Agricultural and Food Chemistry 40(12): 2483-2487
Hincks, M.J.; Mccannel, A.; Stanley, D.W. 1987: Hard to cook defect in black beans soaking and cooking processes Journal of Agricultural and Food Chemistry 35(4): 576-583
Jombo, T.Z.; Minnaar, A.; Taylor, J.R. 2018: Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas Journal of the Science of Food and Agriculture 98(5): 1725-1733