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Influence of light and temperature on the fatty acid composition of phosphatidylglycerol in squash cotyledons


Influence of light and temperature on the fatty acid composition of phosphatidylglycerol in squash cotyledons



Experientia 48(ABSTR): A2



ISSN/ISBN: 0014-4754


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(PDF emailed within 1 workday: $29.90)

Accession: 031926393

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Related references

Influence of light and temperature on the fatty acid composition on phosphatidylglycerol in squash cotyledons. Experientia 48(ABSTR): A12, 1992

Temperature and light conditions during the growth of squash seedlings influence greatly the relative content of phosphatidylglycerol molecular species in cotyledons. Kader, J -C, Mazliak, P Plant lipid metabolism 182-184, 1995

Effect of non-chilling temperature and light intensity during growth of squash cotyledons on the composition of thylakoid membrane lipids and fatty acids. Plant and Cell Physiology 37(4): 471-479, 1996

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Low Temperature Treatments Induce an Increase in the Relative Content of Both Linolenic and 3-Hexadecenoic Acids in Thylakoid Membrane Phosphatidylglycerol of Squash Cotyledons. Plant and Cell Physiology 38(5): 611-618, 1997

Low temperature treatments induce an increase in the relative content of both linolenic and D3-trans-hexadecenoic acids in thylakoid membrane phosphatidylglycerol of squash cotyledons. Plant and Cell Physiology 38: 1-18, 1997

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Oxygon consumption in relation to temperature and fatty acid composition in the frog and earthworm,pp. 85-92 1 fig. The influence of fatty acids on the oxygen consumption of the tissues in relation to temperature and the theory of temperature regulation, pp. 93-103 12 figs. Proceedings of the Royal Irish Academy, 48B, 1942

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The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish. Journal American Oil Chem Society 40(10): 507-513, 1963

Temperature and Light modulate the trans-delta3-hexadecenoic acid content of phosphatidylglycerol: light-harvesting complex II organization and non-photochemical quenching. Plant and Cell Physiology 46(8): 1272-1282, 2005