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Influence of receiving different levels of dietary fat on the performance of finishing steers

Yazdani,A.R.

Indian Journal Of Animal Research: 2, 85-89

2008


Accession: 031930381

Eighteen Holstein-Friesian crossbred finishing steers of 200+or-25 kg weight and 9.5 to 10 months of age were randomly assigned to three groups having 6 animals in each, and were supplied with different rations at different levels of calcium long chain fatty acids (Ca-LCFA) for 120 days and the growth, feed conversion efficiency, dry matter intake and blood profile were recorded. The control group received 0% of Ca-LCFA, Group I 3% and Group II received 6% of CLCFA.

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