Investigation of Asian rolled noodle discoloration in relative to agronomic characteristics, polyphenol oxidase levels and proximate analyses
Park, W.J.; Shelton, D.R.
Cereal Foods World 40(9): 648
1995
ISSN/ISBN: 0146-6283 Accession: 032031019
Full Text Article emailed within 1 workday: $29.90
Related References
Martin, J.; Berg, J.; Fisher, A.; Jukanti, A.; Kephart, K.; Kushnak, G.; Nash, D.B.uckner, P. 2005: Divergent selection for polyphenol oxidase and its influence on agronomic, milling, bread, and Chinese raw noodle quality traits Crop science 45(1): 85-91Martin, J.M.; Berg, J.E.; Hofer, P.; Kephart, K.D.; Nash, D.; Bruckner, P.L. 2010: Divergent Selection for Polyphenol Oxidase and Grain Protein and Their Impacts on White Salted Noodle, Bread, and Agronomic Traits in Wheat Crop Science 50(4): 1298-1309
Martin, J.M.; Berg, J.E.; Hofer, P.; Kephart, K.D.; Nash, D.; Bruckner, P.L. 2010: Divergent Selection for Polyphenol Oxidase and Grain Protein and Their Impacts on White Salted Noodle, Bread, and Agronomic Traits in Wheat Crop Science 50(4): 1298-1309
Park, W.J.; Shelton, D.R. 1996: Relationship of wheat and flour ash contents with Asian rolled noodle color over storage time Cereal Foods World 41(7): 572
John, M.M.; James, E.B.; Petrea, H. Kenneth, D.K.; Deanna, N. Philip, L.B. 2011: Allelic Variation of Polyphenol Oxidase Genes Impacts on Chinese Raw Noodle Color Journal of Cereal Science 54(3): 387-394
Kruger, J.E.; Hatcher, D.W.; Depauw, R. 1994: A whole seed assay for polyphenol oxidase in Canadian Prairie Spring wheats and its usefulness as a measure of noodle darkening Cereal Chemistry 71(4): 324-326
Baik, B.; Ullrich, S.E.; Quinde-Axtell, Z. 2008: Polyphenols, Polyphenol Oxidase, and Discoloration of Barley-Based Food Products Color Quality of Fresh and Processed Foods: 388-414
Mondy, N.I.; Klein, B.P. 1961: The interrelationships of potato discoloration, polyphenol oxidase activity, and nitrogen content of potatoes Amer. Potato J 38(1): 14-21
Ignatov, A.; Neuman, M.C.; Barg, R.; Krueger, R.J.; Coscia, C.J. 1997: Immunoblot analyses of the elicited plant enzyme, dihydrobenzophenanthridine oxidase Evidence for resolution from a polyphenol oxidase isozyme FASEB Journal 11(9): A1104
Ignatov, A.; Neuman, M.C.; Barg, R.; Krueger, R.J.; Coscia, C.J. 1997: Immunoblot analyses of the elicited Sanguinaria canadensis enzyme, dihydrobenzophenanthridine oxidase: evidence for resolution from a polyphenol oxidase isozyme Archives of Biochemistry and Biophysics 347(2): 208-212
Wang, L.; Wang, W. X.; Zeng, L.; Suo, H. C.; Li, C. C.; Shan, J. W.; Liu, J. T.; Luo, H. M.; Li, X. B.; Xiong, X. Y. 2020: Characteristics and Differences of Polyphenol Oxidase, Peroxidase Activities and Polyphenol Content in different Potato (Solanum Tuberosum) Tubers Applied Ecology and Environmental Research 18(6): 8171-8187
Cutting, J.G.M.; Bower, J.P.; Wolstenholme, B.N.; Hofman, P.J. 1990: Changes in aba polyphenol oxidase phenolic compounds and polyamines and their relationship with mesocarp discoloration in ripening avocado persea americana mill. fruit Journal of Horticultural Science 65(4): 465-472
Ketsa, S.; Chidtragool, S. 2005: Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storage Acta Horticulturae 687: 343-345
Yanchun Yu, T.T.,Q.Q.,Y.W.,M.Y.,D.Z.,B.H.,C.-I.W.,S.S.andJ.L. 2008: Independent Losses of Function in a Polyphenol Oxidase in Rice: Differentiation in Grain Discoloration between Subspecies and the Role of Positive Selection under Domestication The Plant Cell 20(11): 2946-2959
Yu, Y.; Tang, T.; Qian, Q.; Wang, Y.; Yan, M.; Zeng, D.; Han, B.; Wu, C-I.; Shi, S.; Li, J. 2008: Independent losses of function in a polyphenol oxidase in rice: differentiation in grain discoloration between subspecies and the role of positive selection under domestication Plant Cell 20(11): 2946-2959
Kruk, M. 1997: Asian noodle production and consumption Impacts on development of objective Noodle test methods Cereal Foods World 42(8): 670
Tsikrika, K.; O'Brien, N.; Rai, D.K. 2019: The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars Foods 8(10)
Munshi, C.B.; Mondy, N.I. 1988: Effect of soil applications of sodium molybdate on the quality of potatoes polyphenol oxidase activity enzymatic discoloration phenols and ascorbic acid Journal of Agricultural and Food Chemistry 36(5): 919-922
Nunes, M.C.N.; Brecht, J.K.; Morais, A.M.M.B.; Sargent, S.A. 2005: Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C Journal of Food Science 70(1): S79-S84
Nunes, M.; Brecht, J.; Morais, A.; Sargent, S. 2005: Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage of 1 degree C Journal of food science 70(1): S79-S84