Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity
Wright, S.L.; Carver, D.K.; Siletzky, R.M.; Romine, S.; Morrow, W.E.M.; Kathariou, S.
Journal of Food Protection 71(9): 1791-1796
2008
ISSN/ISBN: 0362-028X PMID: 18810862 DOI: 10.4315/0362-028x-71.9.1791
Accession: 032196819
Eastern North Carolina is a major contributor to both turkey and swine production in the United States. In this region, turkeys and swine are frequently grown in close proximity and by common growers. To further characterize colonization of turkeys and swine with Campylobacter in such a setting, we investigated the prevalence of thermophilic campylobacters in eight paired operations involving turkey farms in close proximity to finishing swine farms.
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