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Mathematical differentiation to reveal the fermentative characteristics of Lactobacillus helveticus ATCC 15009



Mathematical differentiation to reveal the fermentative characteristics of Lactobacillus helveticus ATCC 15009



Research Journal Of Biological Sciences: 7, 697-703. Ef



Fermentative characteristics of <i>Lactobacillus helveticus</i> ATCC15009 were investigated by varying size of initial inocula, the pH values of fermentation, respectively by a pH-controlled and a pH-uncontrolled processes at 38 degrees C. The first and the second differentiation of lactic acid production (P vs. t) and growth (X vs. t) data were taken. Their maximum peaks and reflection points were solved, whence the relationship of the model was derived.

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