+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Occurrence of Salmonella spp in broiler carcasses from slaughter plants of Sao Paulo, Brazil



Occurrence of Salmonella spp in broiler carcasses from slaughter plants of Sao Paulo, Brazil



Ciencia Rural: 9, 2557-2560



In the last years the demand for safe food has turned into an increasing necessity for market. Besides, the absence of any microorganism responsible for zoonosis is a requirement of national and international rules. However, even with technological development broiler meat is still susceptible to bacteria contamination, especially Salmonella.

(PDF emailed within 1 workday: $29.90)

Accession: 032614281

Download citation: RISBibTeXText


Related references

Occurrence of Salmonella spp in broiler carcasses recently slaughtered in a poultry/rabbit abattoir in the state of Mato Grosso, Brazil. Higiene Alimentar: 164, 88-91, 2008

Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses. Berliner und Munchener Tierarztliche Wochenschrift 114(9-10): 363-365, 2001

Occurrence of Salmonella spp in whole broiler carcasses and organ samples obtained at a commercial retail market in the western area of the city of Sao Paulo a critical analysis of traditional culture media growth technique and polymerase chain reaction - PCR. Ocorrencia De <i>salmonella< I> Spp Em Amostras De Carcacas E Miudos De Frango Obtidas Em Uma Feira E Um Mercado Municipal Na Zona Oeste Da Cidade De Sao Paulo: Analise Critica Entre A Tecnica Convencional Em Meios De Cultivo E Reacao Em Cadeia Pela Polimerase Pcr: 80 Ref, 2008

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses. Journal of Applied Microbiology 103(2): 333-341, 2007

Salmonella contamination risk points in broiler carcasses during slaughter line processing. Journal of Food Protection 77(12): 2031-2034, 2015

Detection of CDT toxin genes in Campylobacter spp. strains isolated from broiler carcasses and vegetables in São Paulo, Brazil. Brazilian Journal of Microbiology 44(3): 693-699, 2015

Detection of Cdt toxin genes in Campylobacter spp. strains isolated from broiler carcasses and vegetables in So Paulo, Brazil. Brazilian Journal of Microbiology 44(3): 693-699, 2013

Occurrence of entero pathogenic bacteria in sao paulo brazil during 1970 1976 part 2 the outbreak of salmonella typhimurium in sao paulo. Revista do Instituto Adolfo Lutz 38(2): 107-127, 1978

Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents. Brazilian Journal of Microbiology 40(3): 569-573, 2009

Phage types of Salmonella enteritidis isolated from clinical and food samples, and from broiler carcasses in southern Brazil. Revista do Instituto de Medicina Tropical de Sao Paulo 45(1): 1-4, 2003

SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006. Revista do Instituto de Medicina Tropical de Sao Paulo 58: 19, 2016

Campylobacter, Salmonella and E. coli on broiler carcasses from commercial plants under HIMP inspection. Poultry Science 87: 134-134, 2008

Serovars of Salmonella isolated from carcasses and chicken cuts obtained from industrial or commercial establishments in Jaboticabal, Sao Paulo State, Brazil, during 1996. Revista brasileira de Ciencia Veterinaria 4(3): 97-100, 1997

High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea. Foodborne Pathogens and Disease 12(3): 190-196, 2015

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. Food Microbiology 70: 192-199, 2018