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Pesticide residues in washing water of olive oil mills effect on olive washing efficiency and decontamination proposal


Pesticide residues in washing water of olive oil mills effect on olive washing efficiency and decontamination proposal



Journal Of The Science Of Food And Agriculture: 14, 2467-2473



ISSN/ISBN: 0022-5142

DOI: 10.1002/jsfa.3364

BACKGROUND: Washing olives in the olive oil mill (a commonly used preliminary step to remove foreign materials and leaves) can help to remove pesticide residues, especially herbicides that are present in olives due to contamination either during application or as a consequence of contact with contaminated soil. The aim of the present work was the study of washing efficacy during washing cycles, i.e., from the beginning of the cycle until the water was changed.

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