EurekaMag Full Text Articles Chapter 32,927
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FuXiaoPing; WuMing; GaoBin; HuQingHu 2008: Preparation of low-sugar compound jam with balsam pear and carrot. Modern Food Science And Technology: 2, 170-172
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Dong-Qian; Wen-Liu; Wu-Hanxiang; Lian-Yu 2000: Preparation of monoclonal antibody against Macrobrachium rosenbergii Nodavirus and application of TAS-ELISA for virus diagnosis in post-larvae hatcheries in east China during 2000-2004. Aquaculture 261(4): 1144-1150
Ishimura, N.; Uyama, T.; Ueki, T.; Michibata, H. 1998: Preparation of monoclonal antibody against giant cells of Ascidia sydneiensis samea. Zoological Science 15(Suppl ): 108
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Li-Huihui; Lue-Fengting; Zhang-Shujuan; He-Gang; Fang-Yu 2008: Preparation of monolayer-assembled fluorescent film and its sensing performances to hidden nitroaromatic explosives. Chinese Science Bulletin 53(11): 1644-1650
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Zhang-Bingbo; Liu-Xuhui; Li-Dena; Tian-Hui; Ma-Guiping; Chang-Jin 2008: Preparation of multi-color quantum dots and its application to immunohistochemical analysis. Chinese Science Bulletin 53(13): 2077-2083
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JiangShaoTong; ZhangYi; SuJiaYu 2008: Preparation process of FAME with Zr-modified solid acid catalysis. Nongye Jixie Xuebao = Transactions Of The Chinese Society For Agricultural Machinery: 9, 73-78
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LiGuangHui 2008: Preparation technology for a bamboo shoot snack. Modern Food Science And Technology: 10, 1016-1018
ChangJingLing; XieXiaoZhen; WangDan 2008: Preparation technology of Trichosanthes kirilowii Maxim protein beverage. Food And Drug: 7, 25-28
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