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Primary allergy prevention: partially or extensively hydrolyzed infant formulas?


Primary allergy prevention: partially or extensively hydrolyzed infant formulas?



Minerva Pediatrica 60(6): 1437-1443



ISSN/ISBN: 0026-4946

PMID: 18971904

The natural history of allergic disease and its potential for prevention merit close examination because of the explosive worldwide increase in the prevalence and morbidity of atopic disorders. In infants from 'high-risk' families (i.e. those with one or two parents and/or a sibling with food allergy, eczema, asthma or allergic rhinitis) food allergen avoidance has been advocated as a means of preventing the development of atopic disease.

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Accession: 032947616

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