Process for preparing a food product having a food content and a dough for enveloping the food content us patent 4814194 march 21 1989
Itou, N.
Official Gazette of the United States Patent and Trademark Office Patents 1100(3): 1664
1989
ISSN/ISBN: 0098-1133
Accession: 032962970
PDF emailed within 1 workday: $29.90
Related References
Labaw, G.D.; Meyer, S.E. 1988: Process for preparing food product with food binder composition us patent 4784867. november 15 1988 Official Gazette of the United States Patent and Trademark Office Patents 1096(3): 1379Taguchi, G. 1989: Process for preparing fish containing snack food us patent 4814196 march 21 1989 Official Gazette of the United States Patent and Trademark Office Patents 1100(3): 1664
Sugisawa, K.; Shibuki, M.; Imada, I.; Katada, J.; Yamamoto, Y.; Nakajima, S.; Kishi, T.; Sugano, S. 1986: Process for preparing granular food products us patent 4578274. march 25 1986 Official Gazette of the United States Patent and Trademark Office Patents 1064(4): 1801
Becker, A.J.; Bagan, J.E.; Medri, M.W. 1986: Process for producing snack food product with high dietary fiber content us patent 4568557. feb. 4 1986 Official Gazette of the United States Patent and Trademark Office Patents 1063(1): 332
Becker, A.J.; Bagan, J.E.; Medri, M.W. 1987: Snack food product with high dietary fiber content and process for producing the same us patent 4673578. june 16 1987 Official Gazette of the United States Patent and Trademark Office Patents 1079(3): 1595-1596
Yokoyama, H.; Furui, M.; Sahara, K.; Iwanaga, Y.; Saito, T. 1988: Process for preparing paste food product us patent 4784870. november 15 1988 Official Gazette of the United States Patent and Trademark Office Patents 1096(3): 1380
Fere, G.; Jouve, D. 1989: Process for preparing a food product based on a thin paste us patent 4844935 july 4 1989 Official Gazette of the United States Patent and Trademark Office Patents 1104(1): 446-447
Glittenberg, D.; Stute, R. 1989: Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same us patent 4810517 march 7 1989 Official Gazette of the United States Patent and Trademark Office Patents 1100(1): 394
Viviano, R.; Ambrozy, S.L. 1998: Method for preparing a baked dough food product Official Gazette of the United States Patent and Trademark Office Patents 1210(4): 3504
Larsson, S. 1967: Influence of Protein Content and Quality in the Food Tjpon Growth, Body Fat Content and Food Efficiency in Various Strains of Mice Acta Physiologica 71(Supplement s294): 25-31
Ballestero-Arnau, M.; Moreno-Sánchez, M.; Cunillera, T. 2021: Food is special by itself: Neither valence, arousal, food appeal, nor caloric content modulate the attentional bias induced by food images Appetite 156: 104984
Lee, M.A. 1987: Food container with adjustable food level us patent 4649714. march 17 1987 Official Gazette of the United States Patent and Trademark Office Patents 1076(3): 1213-1214
Lembke, A.; Deininger, R.; Lembke, J. 1989: Method of preparing food and composition for protecting microorganisms used in the preparation of food us patent 4834987 may 30 1989 Official Gazette of the United States Patent and Trademark Office Patents 1102(5): 3269
Bielanski, J.F.; Watts, K.A. 1989: Chuck for food encasing machine and method for stuffing a casing with food emulsion us patent 4812322 march 14 1989 Official Gazette of the United States Patent and Trademark Office Patents 1100(2): 1015
Lapin, L.N.; Priev, I.G. 1957: Copper content of food products, canned food and cooked food Voprosy Pitaniia 16(1): 62-65