EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Supplement the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups a literature review the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups



Supplement the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups a literature review the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups



Journal Of Nutrition8: 1, 145s-161s



Fortified blended foods (FBF), especially corn soy blend, are used as food aid for millions of people worldwide, especially malnourished individuals and vulnerable groups. There are only a few studies evaluating the effect of FBF on health outcomes, and the potential negative effect of antinutrients has not been examined. Different lines of evidence suggest that dairy proteins have beneficial effects on vulnerable groups.

(PDF emailed within 1 workday: $29.90)

Accession: 033582944

Download citation: RISBibTeXText



Related references

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. Journal of Nutrition 138(1): 145S-161S, 2008

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. Journal of Nutrition 138(1): 145s-161s, 2007

Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder. Journal of the Science of Food & Agriculture 79(8): 1117-1122, June, 1999

The digestibility of roller-dried sweet whey, sour whey and skimmed milk powder by pigs. Landwirtsch. Forsch, 22: 186, 1969

Replacement of skimmed milk powder by whey powder and S.A.V. yeast in rations for veal calves. Rev. Agric., Brussels. 22: 83-100, 1969

More evidence is needed for reformulation of fortified blended foods with whey protein concentrate. Journal of Nutrition 142(4): 647-648, 2012

The detection of added whey powder in milk powder ii. the influence of residual amounts of lactose on the determination of whey powder in milk powder by means of the free sialic acid method. South African Journal of Dairy Science 18(3): 99-103, 1986

Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography. Analyst 109(4): 489-492, 1984

Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract. Peerj 6: E5359-E5359, 2018

Manufacture of yoghurt from milk fortified with whey powder. Egyptian Journal of Dairy Science 16(2): 239-248, 1988

Use of skimmed milk, powdered skimmed milk and whey for fattening pigs: possibilities and limits. Landbauforschung Volkenrode 35(3): 102-108, 1985

Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants. Egyptian Journal of Dairy Science 27(1): 191-203, 1999

Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats. Journal of Dairy Research 64(3): 453-457, 1997

Skimmed milk vs. skimmed milk powder as feeds for bacon pigs. Meieriposten. 46: 304-309, 1957

Effects of skimmed milk powder, whey or casein on tissue trace element status and antioxidant enzyme activities in rats fed control and copper-deficient diets. Nutrition research 10(4): 449-460, 1990